Herbs for Horses I – L

 This page contains information on the herbs for horses from I – L.


Lady’s Mantle

Alchemilla vulgaris

Lady's Mantle

Lady’s Mantle is an herb that has traditionally been used to stop bleeding and help with bruising, both internally and externally.

Horses and sheep enjoy eating Lady’s Mantle, particularly when its leaves are a bit drier.

 Lady’s Mantle has astringent and styptic properties and therefore is very good to assist with wound healing, to reduce bleeding and bruising internally and externally. It has also been used for diabetes, to strengthen and help with contraception, as a general tonic and to strengthen the walls of the arteries. The gypsies used it as a tonic after a horse has had colic.

Lemon Verbena

Aloysia triphylla

Lemon Verbena

Lemon Verbena has been used as a sedative, to help with stomach problems such as indigestion, flatulence, for skin problems and colds.

Lemon Verbena has a lovely citrus scent and is useful to plant around stables to deter flies and mosquitoes. It can also be made into a natural fly repellent with other scented herbs or just put a few drops of the oil in water and spray around the stable and lightly around your horse. As always, test a small patch of skin first as the occasional horse may be allergic to anything.


Medicinally Lemon Verbena has traditionally been used as a sedative, to help with stomach problems such as indigestion, flatulence, for skin problems and colds with a fever. It is known for being very soothing for the stomach as well as lifting the spirits and helping with depression.


Tilia x europaea

Lime Tree

The Lime tree has many uses in traditional herbal medicine for horses.

 Lime blossoms are sometimes fed for their relaxing and calming properties (nervine). They are known as a blood cleanser. They also contain mucilages which are soothing and help reduce inflammation. The tannins contained in the lime blossoms are astringent. The lime tree varieties Tilia cordata and the Tilia platypus are preferred for medicinal use, although other varieties can also be used.

The fragrant lime blossoms are sweet to taste and have traditionally been used for colds and fevers, for the stomach, as a diuretic, to support the liver, as a sedative and for epilepsy.

The leaves have been used to promote sweating to help reduce fevers. The wood can be ground and used to support the liver and to help with cellulitis.

The inner bark can also be used externally when made into an ointment or an infusion for any external problem, tumours and inflammation. Charcoal from the wood can be used to treat ulcers, edema and cellulitis externally.